Elevate your holiday meals by bringing a piece of East Clare to your dining room table.
This festive season, we bring you our must-haves from suppliers across the region that we feel you should be serving up over the coming weeks.
Christmas Gammon - Ray Hogan Catering
This Christmas, elevate your festive feast with the irresistible charm of Glazed Honey Mustard Gammon, a culinary masterpiece that effortlessly blends sweet and savoury notes to create a symphony of flavours. Whether served as the star attraction or as a delightful addition to your holiday spread, this Glazed Honey Mustard Gammon is bound to be a crowd-pleaser, adding a touch of gourmet elegance to your Christmas celebration.
This delicious Glazed Honey Mustard Gammon is available in a 3kg size, and Ray Hogan Catering can have this ready for the 23rd or 24th of December. To reserve your gammon, please message Ray or send him an email to email@example.com.
Cheesecakes from Josie Anne's Patissers
Elevate your festive dining experience with a delectable touch by indulging in the exquisite cheesecakes from Josie Anne's Patisserie. Treat your guests (and you!) by making your festive occasions even more delightful with the irresistible charm of Josie Anne's Patisserie's cheesecakes.
Fresh Fruit Pavlova from Josie Anne's Patisserie
Celebrate the joyous spirit of the festive season with the perfect dessert – a luscious fresh fruit pavlova. A harmonious blend of crispy meringue, pillowy on the inside, topped with a cloud-like layer of whipped cream and an abundance of vibrant, seasonal fresh fruits, this pavlova is a true masterpiece of flavours and textures.
Josie Anne's is now taking orders for fresh fruit pavlova for the holiday season, but you need to order quickly to avoid disappointment. To order, please either email, direct message, or pop into the café in Ogonnelloe.
Apple Tart from Josie Anne's Patisserie
This Christmas, treat yourself to the sublime pleasure of an apple tart, a dessert that effortlessly embodies the warmth and cosiness of the holiday season. Whether served warm with a dollop of vanilla ice cream or enjoyed on its own, the apple tart is a testament to the simple joys that make Christmas special.
Pear and Almond Tart from Josie Anne's Patisserie
A pear and almond tart is a culinary masterpiece that seamlessly marries the delicate sweetness of ripe pears with the rich nuttiness of almonds. A pear and almond tart is a sophisticated and irresistible dessert that captures the essence of indulgence that is often associated with the festive season.
Chocolate Eclairs from Josie Anne's Patisserie
This Christmas, make Santa's visit extra special by offering him the heavenly delight of a chocolate eclair— a gesture that's sure to earn you some extra goodies under the tree! Or perhaps, a chocolate eclair is the perfect way to relax and unwind on Christmas Day after enjoying a delicious Christmas dinner.
Christmas Pudding from Josie Anne's Patisserie
No Christmas dinner is truly complete without the crowning glory of a Christmas pudding. This time-honoured tradition, steeped in history and rich with festive flavours, takes centre stage as the quintessential dessert of the holiday season.